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Home All Services Tests Viral assays Detection of foodborne viruses
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Mechanism of antiviral activity $250.00 – $2,475.00 / sample
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Detection-of-waterborne-viruses-Nawah
Detection of waterborne viruses $400.00 / sample

Detection of foodborne viruses

$400.00 / sample

The possibility of food contamination caused by viruses is becoming a significant issue for the food business. Food may be contaminated by infected food handlers or by contact with sewage-contaminated water. Consumption of contaminated fresh fruits and vegetables is the most common source of enteric viral diseases. The Nawah-Scientific virology lab offers modern conventional and real-time PCR testing methods to detect food-borne viruses quickly and accurately.

Foodborne viruses include the following: 

  1. Noroviruses (also known as Norwalk viruses), which cause gastroenteritis.
  2. Hepatitis A and E viruses, which cause hepatitis.
  3. Enteroviruses, which cause aseptic meningitis.
  4. Rotaviruses, which cause gastroenteritis.

You can test the virus presence in:

  1. Raw fruits and vegetables (Particularly, strawberries)
  2. Herbs and spices
  3. Mollusks (Particularly, oysters)
  4. Ready-to-eat or prepared foods (ready-meals)
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SKU: N/A Categories: Tests, Viral assays Tags: Detailed antiviral bioassays (CCSO & ICSO), Foodborne Viruses Detection, Mechanism & Antiviral Activity, Quantitative viral load assay, Rapid antiviral bioassays, Viral Assays, Viruse Detection in Enviromental Samples and Vectors, Waterborne Viruses Detection
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Description

Detection of Foodborne viruses

You can also check our other services:

1- Detailed antiviral activity test (CC50 & IC50)
2- Mechanism of antiviral activity
3- Detection of waterborne viruses
4- Virus detection in environmental samples
5- Quantitative viral load assay
6- Rapid antiviral activity test
7- Assay on SARS-CoV-2 (COVID-19) 
Additional information
Type of Sample

Raw fruits and vegetables, Herbs and spices, Mollusks, Ready-to-eat or prepared foods

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