We are Hiring Food Chemistry Lab Head at Nawah Scientific


Nawah is looking for a Food Chemistry Lab Head at Nawah Scientific

Job title:

Food Chemistry Lab Head

Job brief:

The Food Chemistry Lab Head will lead our newly established lab and oversee the development and implementation of food chemistry research projects, as well as managing a team of scientists and technicians.

Job Tasks:

  • Develop and implement research projects related to food chemistry, including but not limited to food quality, safety, and nutrition.
  • Conduct and oversee laboratory experiments, analyze data, and prepare reports for publication.
  • Ensure compliance with laboratory safety protocols and regulations.
  • Collaborate with other sections of the lab to develop interdisciplinary research projects.
  • Lead and manage a team of scientists and technicians in the food chemistry section.
  • Collaborate with sales team in technical responses to support clients.
  • Manage the section’s budget and resources effectively.
  • Provide guidance and mentorship to junior staff members.
  • Stay up-to-date with the latest developments in food chemistry research and incorporate new techniques and technologies into the lab’s work.
  • Plan for the annual ISO accreditation and potential scope expansions.

Job Requirement:

➢ Must-to-Have:

  • Bachelor’s degree in science, agriculture, or a relevant field.
  • The ideal candidate will have 10 or more years of experience in the food, beverages, and feed industries.
  • Capable of using different chromatographic techniques in analysis such as LCMS/MS, GCMS, and ICP.
  • Experience in residuals analysis (pesticides, hormones, antibiotics), analysis of heavy metals, mycotoxins, food allergens, and good knowledge of nutritional facts analysis.
  • Demonstrated experience in managing and leading teams of scientists and technicians is required.
  • Strong technical skills and experience in laboratory experimentation and data analysis are necessary.
  • Excellent communication and interpersonal skills are essential, with the ability to collaborate effectively with other sections of the lab and external stakeholders.
  • The candidate should be able to work independently and as part of a team in a fast-paced and dynamic research environment, with strong organizational and time management skills.

➢ Nice-to-have:

  • A master’s or PhD holder in food chemistry or a related field.
  • R&D experience within an industrial setting.
  • Strong project management skills, including budgeting and resource allocation, as well as knowledge of laboratory safety protocols and regulations.

What we offer:

  • Work with a supportive and energetic team in a dynamic research environment that fosters collaboration and innovation.
  • Enhance your professional skills and knowledge by accessing all Nawah courses for free.
  • Enjoy annual salary increases and additional benefits based on your performance and contribution.
  • Receive an annual family bonus as a token of appreciation for your loyalty and commitment to the company.
  • Earn a quarterly incentive for achieving your goals and exceeding expectations.
  • Benefit from comprehensive social and medical insurance coverage for you.
  • Participate in an annual cycle meeting to review your progress and plan your future development.

How to apply:

  • To apply for this exciting opportunity, please send your CV to:
  • Make sure to include the job title in the subject line of your email.
  • Tell us why you are interested in this position and how your skills and experience make you a strong fit for the role in a brief paragraph in the body of your email.
  • Don’t miss the deadline to apply for this position: December 03, 2023.
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