Microbial swab analysis and air monitoring is an environmental monitoring tool to help verify absence of contaminants may arise from hands, surface, or air during food preparation process. It can be also used to validate sanitation program effectiveness (cleaning verification). NAWAH laboratories has ISO/IEC 17025 accreditation in broad range of test method.

Samples are taken at the customer level in, for example, restaurants, hotels, hospitals and manufacturing facilities. Swabs are then sent to our ISO/IEC 17025 accredited laboratory to be tested.

Indicator species are tested to assess sanitation and conditions in a manner that can deliver an early warning of contamination issues.

• Total aerobic count
• Yeast and molds
• Staphylococcus aureus
• Total coliforms
• Escherichia Coli
• Enterobacteriaceae
• Salmonella Spp.
• Sulfite Reducing Bacteria
• Clostridium perfringens
• Listeria monocytogenes
• Bacillus cereus
• Tested using air density settling plates

You can also check our other services:

1- Microbiology Scientific Services

2- Water Analysis

3- Food and Feed Analysis

4- Pharmaceutical product testing