Food Analysis
Amino Acid Analysis
EGP1,250.00 / sampleAmino acid (AA) analysis of proteins is a method to determine the absolute amounts of individual amino acids in a sample. The method can be applied to samples containing free amino acids. However it may also be used on peptides and protein samples after hydrolysis into amino acids.
You can also check our other services:
1- Total protein analysis
2- Analysis of vitamins
3- Fixed oils analysis
4- Analysis of Preservatives
Analysis of Preservatives
EGP0.00Preservatives have been used for decades in many human health products to maintain and integrate the product elegancy and quality throughout its proposed shelf life. However, many published studies recently demonstrates many possible hazards of preservatives , specially parabens , on the human health.
You can also check our other services:
1- Total protein analysis
2- Analysis of vitamins
3- Fixed oils analysis
4- Amino Acid Analysis
Analysis of vitamins
Vitamins are integral components in our food and in several pharmaceutical formulations. Analysis of of vitamins refers to the determination of what vitamins are present and at what levels in a food, drink, raw material or ingredient. Vitamin analysis is an important part of product development, nutritional analysis and understanding the effects of food processes on vitamin content.
You can also check our other services:
1- Total protein analysis
2- Fixed oils analysis
3- Amino Acid Analysis
4- Analysis of Preservatives
Fixed oils analysis
Fixed oils and fats are widely distributed in many plant families, and are considered as source of energy required for daily activities. Fixed oils that are rich in omega 3 and 6 fatty acids such as alpha linoleinic and linoleic acid, respectively are considered as healthy foods for the treatment of many diseases such as cardiovascular disorders, hypercholesterolemia, and as anti-inflammatory agents.
You can also check our other services:
1- Total protein analysis
2- Analysis of vitamins
3- Amino Acid Analysis
4- Analysis of Preservatives
Loss on drying
EGP0.00 / sampleLoss on drying
1. Scope
- Loss on drying for pharmaceutical substances.
2. Introduction
2.1-What is Loss on drying?
- It determines the amount of volatile matter of any kind that is driven off under the conditions specified which is defined as Loss on Drying value and their sodium salts.
3. Procedure of measurement
- Loss on Drying is determined by thermogravimetric analysis.
4. Proposed service price
- 250 LE X no. of solvents analyzed.
5. References
- United States Pharmacopeia (USP) 43: online version. General Chapter 731. Loss on drying
You can also check our other services:
1- Total protein analysis
2- Analysis of vitamins
3- Fixed oils analysis
4- Amino Acid Analysis
5- Analysis of Preservatives
6- Moisture content by Karl Fisher method
7- Residue on Ignition (sulfated ash)
8- Total soluble solids (BRIX)
Residue on Ignition (Sulfated Ash)
EGP0.00 / sampleResidue on Ignition (Sulfated Ash)
1. Scope
- Residue on Ignition (Sulfated Ash) for pharmaceutical substances
2. Introduction
2.1-What is Residue on ignition?
- The Residue on Ignition (Sulfated Ash) test uses a procedure to measure the amount of residual substance not volatilized from a sample when the sample is ignited in the presence of sulfuric acid.
- This test is usually used for determining the content of inorganic impurities in an organic substance.
3. Procedure of measurement
- Residue on Ignition is determined by thermogravimetric analysis using muffle furnace
4. References
- United States Pharmacopeia (USP) 43: online version. General Chapter 281. Residue on Ignition
You can also check our other services:
1- Total protein analysis
2- Analysis of vitamins
3- Fixed oils analysis
4- Amino Acid Analysis
5- Analysis of Preservatives
6- Moisture content by Karl Fisher method
7- Loss on drying
8- Total soluble solids (BRIX)
Total protein analysis
EGP200.00 / Sample (measured 3 times)The Thermo Scientific Pierce Micro BCA Protein Assay Kit is a special 3-component version of the popular BCA Reagents, optimized to measure (A562 nm) total protein concentration of dilute protein solutions (0.5 to 20 micrograms/mL).