yeast&mold

Microbiological food analysis including bacterial and fungal analysis using standard ISO method is necessary to ensuring food safety and absence of food pathogen that may result in food diseases or food spoilage. NAWAH laboratories has ISO/IEC 17025 accreditation in broad range of test method stated in Egyptian National Food Safety Authority (NFSA)regulation.

Food & feed analysis is a diverse and interdisciplinary field of research that has a significant health, societal and economic impact. To assess the presence and extent of microbial contamination in food products and raw materials, it is standard practice to perform several types of microbial determinations.

• Enumeration of total aerobic count
• Enumeration of yeast and molds
• Enumeration of Coagulase positive Staphylococci
• Enumeration of β-glucuronidase positive E. coli
• Detection of salmonella spp.
• Enumeration of coliform
• Enumeration of Enterobacteriaceae
• Enumeration of sulfite reducing bacteria growing under anaerobic conditions
• Enumeration of Clostridium perfringens
• Detection of Listeria monocytogenes
• Enumeration of Bacillus cereus
• Enumeration of Anaerobic Total Colony Count
• Enumeration of Enterococcus
• Enumeration of Mesophilic aerobic spore forming bacteria
• Enumeration of Mesophilic anaerobic spore forming bacteria

You can also check our other services:

1- Swabs and Air quality testing

2- Water Analysis

3- Microbiology Scientific Services

4- Pharmaceutical product testing